All of our steaks are moist and tender, but the best choice for a true tender steak would be the filet mignon, because it is cut from the tenderloin, which is the tenderest part of the animal.

On an average a 5-6 ½ pound Pork Roast can feed 10 - 12 people.

On an average a 4-pound Boneless Beef Ribeye Roast can feed 8 people.

On an average an 8-pound Boneless Beef Ribeye Roast can feed 16 people.

There are various ways to prepare lobster; it basically depends on a person's preference.

1. THAW LOBSTER TAIL
2. CUT SHELL WITH SISSORS LENGTHWISE
3. REMOVE MEAT FROM SHELL
4. WITH A SHARP KNIFE SCORE MEAT ON BOTTOM SIDE APROX 1/16"
5. LENGTHWISE IN 3 LINES
6. REMOVE MUD VEIN (DARK LINE)
7. PUT MEAT ON TOP OF SHELL
8. BRUSH WITH REAL BUTTER

Preparation is the same for either style of cooking Method:

1. BAKE IN OVEN AT 350 FOR APROX 15 MINUTES
2. BRUSH BUTTER ON MEAT AT LEAST 1 TIME DURING COOKING TO KEEP MEAT MOIST.

OR

1. PUT LOBSTER ON A STRAINER OR WIRE RACK PUT WATER WITH LEMON WEDGES BELOW WIRE RACK, COVER AND STEAM FOR APROX. 12 MINUTES. TO FINISH PUT UNDER BROILER FOR 1TO 1 ½ MINUTES AFTER BRUSHING WITH BUTTER, BROIL UNTIL DESIRED LOOK IS ACHIEVED.

The products just need to be reheated and served; the cooking has already been done. The ribs can be reheated on a grill for a great BBQ flavor.

All of our products are in vacuum-sealed packages.

Unopened raw products can be stored in a freezer up to a year.

Unopened cooked products can be stored in a freezer up to 6 months.

Orders require two days to process from the day the order was placed.

Orders are shipped Monday-Tuesday-Wednesday.

All of the products are shipped frozen, to insure quality.

Every package is placed into a specially made Styrofoam container with dry ice. This will allow the product to remain frozen while being shipped, normally two days. Any longer than that we suggest another level of shipment should be considered.