All of our steaks are moist and tender, but the
best choice for a true tender steak would be the filet
mignon, because it is cut from the tenderloin, which is the
tenderest part of the animal.
On an average a 5-6 ½ pound Pork Roast can feed
10 - 12 people.On an average a 4-pound Boneless Beef
Ribeye Roast can feed 8 people.On an average an
8-pound Boneless Beef Ribeye Roast can feed 16
There are various ways to prepare lobster; it
basically depends on a person's preference.
1. THAW LOBSTER TAIL 2. CUT SHELL WITH SISSORS
LENGTHWISE 3. REMOVE MEAT FROM SHELL 4. WITH A
SHARP KNIFE SCORE MEAT ON BOTTOM SIDE APROX 1/16"5.
LENGTHWISE IN 3 LINES 6. REMOVE MUD VEIN (DARK LINE)
7. PUT MEAT ON TOP OF SHELL 8. BRUSH WITH REAL
BUTTERPreparation is the same for either style
of cooking Method:
1. BAKE IN OVEN AT 350 FOR APROX 15 MINUTES2.
BRUSH BUTTER ON MEAT AT LEAST 1 TIME DURING COOKING TO
KEEP MEAT MOIST.OR1. PUT
LOBSTER ON A STRAINER OR WIRE RACK PUT WATER WITH LEMON
WEDGES BELOW WIRE RACK, COVER AND STEAM FOR APROX. 12
MINUTES. TO FINISH PUT UNDER BROILER FOR 1TO 1 ½ MINUTES
AFTER BRUSHING WITH BUTTER, BROIL UNTIL DESIRED LOOK IS
The products just need to be reheated and
served; the cooking has already been done. The ribs can be
reheated on a grill for a great BBQ
All of our products are in vacuum-sealed
packages. Unopened raw products can be stored in a
freezer up to a year.Unopened cooked products can be
stored in a freezer up to 6
Orders require two days to process from the day
the order was placed. Orders are shipped
All of the products are shipped frozen, to
Every package is placed into a specially made
Styrofoam container with dry ice. This will allow the
product to remain frozen while being shipped, normally two
days. Any longer than that we suggest another level of
shipment should be considered.